FARKOFFEE
This coffee is produced by selected farms in the Popayan Region. Coffee milled in Popayan and shipped to Caldas, Colombia to be decaffeinated.
The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugarcane and water. This process avoids excessive temperatures seen in other methods and leaves a coffee with enhanced sweetness which roasts and taste much more like original coffee.
Zesty and intense, With notes of apples and chocolate and hazelnuts. You would never guess this single origin was decaffeinated!
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