
Weight: 250g
Farm: The Alko Cooperative
Location: Kerinci volcano
Cup score: 85
Cup profile: orange marmalade and butterscotch with spicy nutmeg and chilli toffee finish.
Altitude: 1600 meters
Process: Washed
Located in the District of West Sumatra in the shadow of the beautiful Kerinci Volcano and home to the endangered Sumatran Tiger.
This coffee is pulped and fermented in water for 12 to 36 hours depending on the weather. From there they are transferred to the drying tents where they are dried for 8 to 15 days.
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