Papua New Guinea (Saruta)

This fully washed lot is sourced from producer Jeffrey Usaka's 75ha farm Sarutain Obura district, in Papua New Guinea's Eastern Highlands.

Cherries are selectively harvested by hand utilising Brix measurements to ensure optimal sugar content. The cherries are then floated to further select only the densest, highest quality for processing. After de-pulping the coffee undergoes a controlled wet-fermentation for an extended period of 72hrs, followed by thorough washing. The parchment coffee is then sun dried on a cemented patio for 5-7 days, or until the optimum moisture content has been reached.

History of Coffee in Papua New Guinea

Compared to the speed with which Europeans colonized other parts of the world, they seemed to spill over Oceania in slow motion. So, although the highlands of PNG are textbook coffee land, commercial coffee production was not established until 1928. In typical British colonial style, coffee was initially grown on plantations (though atypically planted with Blue Mountain from Jamaica). The history of colonial New Guinea mirrors that of central Africa. Feeling left out of the general expansionist trend, Germany grabbed a portion of northern New Guinea in the late 1800’s and then lost it during WWI. The Japanese invaded PNG during WWII and the island saw fierce fighting for much of the war. For most of the 20th century, administrative responsibility for PNG and its ever evolving configuration (and name) rested with Australia.