Weight: 250g
Farm: Bolsa – Granada
Cup score: 86
Cup profile: Plum, cherry, raspberry with sweet fig and dark chocolate body
Altitude: 1800 meters
Process: Natural
Bolsa sits between two mountains, which provide a very stable, and humid microclimate with the limestone-rich soils that give the coffee a very unique profile, with a rich syrupy body and plenty of malic and citric acidity. This coffee is fermented for up to 38 hours and left to dry naturally in the sun.
Customer Reviews
Based on 2 reviews
Write a review
Customer Reviews
5.0
Based on 1 Reviews
Write a Review
Filter Reviews:
PW
03/02/2021
philippa w.
United KingdomI recommend this product
Hubby LOVES it!
I purchased this for my husband as a present (I'm not a coffee drinker) and he absolutely loves it! We will definitely be buying again and he's keen to try the others too.