Farm: Bolsa – Granada
Cup score: 86
Cup profile: Plum, cherry, raspberry with sweet fig and dark chocolate body
Altitude: 1800 meters
Bolsa sits between two mountains, which provide a very stable, and humid microclimate with the limestone-rich soils that give the coffee a very unique profile, with a rich syrupy body and plenty of malic and citric acidity. This coffee is fermented for up to 38 hours and left to dry naturally in the sun.
I recommend this product
Hubby LOVES it!
I purchased this for my husband as a present (I'm not a coffee drinker) and he absolutely loves it! We will definitely be buying again and he's keen to try the others too.