Weight: 250g
Farm: Bolsa – Granada
Cup score: 86
Cup profile: Plum, cherry, raspberry with sweet fig and dark chocolate body
Altitude: 1800 meters
Process: Natural
Bolsa sits between two mountains, which provide a very stable, and humid microclimate with the limestone-rich soils that give the coffee a very unique profile, with a rich syrupy body and plenty of malic and citric acidity. This coffee is fermented for up to 38 hours and left to dry naturally in the sun.