A spicy and savoury tasting coffee with low acidity and a mild fruity sweetness.
Grown by: 800 smallholder Farmers working with the Kabingara washing station
Process: Washed
Location; Kamwana. Kirinyaga, Kenya
Varietal: Batian, Ruiru, SL28 & SL34
A spicy and savoury tasting coffee with low acidity and a mild fruity sweetness.
Grown by: 800 smallholder Farmers working with the Kabingara washing station
Process: Washed
Location; Kamwana. Kirinyaga, Kenya
Varietal: Batian, Ruiru, SL28 & SL34